Broccoli and Garlic Pasta
 
            
            
                
                    photo by Jonathan Melendez 
                     
                
            
     
                 
             
             
             
            - Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
- 
                            4
ingredients
- 1 cup chicken broth
- 1⁄2 teaspoon dried basil
- 2 garlic cloves, minced
- 3 cups broccoli florets
- 4 1⁄2 cups hot cooked penne
- 1 tablespoon lemon juice
- parmesan cheese
- black pepper (to taste)
directions
- In a large skillet, combine broth, basil, pepper, garlic and broccoli. Bring to a boil.
- Cover and cook over low heat for 3 minutes or until broccoli is tender crisp.
- Add hot cooked pasta and lemon juice. Toss to coat. Serve with cheese.
Reviews
- 
                            We really enjoyed this. Knowing that our family loves a lot of flavor, I added onion, salt, pepper, and garlic & herb seasoning. I also left out the lemon juice and added a tablespoon of butter. I didn't have any chicken, so I sliced up a large pork chop and it fed my family of 3 with plenty of left overs. Thanks so much!
                    see 29 more reviews
                        
            
        
                
        RECIPE SUBMITTED BY
                        katie in the UP
                        
                    
                
                            
                                Negaunee, 0
                            
                     
         
             
                 
                 
                 
                 
         
         
         
         
         
         
                     
         
         
        